Buffet Menus
All menus are fully customizable. Please call us at (815) 284-8484 to start planning your event or evening celebration.
Tea & coffee included. Hors d'oevres may be added for an additional charge.
RUBY: one entree, two salads, one starch, one veggie
EMERALD: two entrees, two salads, one starch, one veggie
DIAMOND: two entrees, two salads, two starches, one veggie
Entree Selections
  • Chicken Italiano
  • Chicken George with Jan Sauce
  • Roast Beef
  • Chef-Carved Top Sirloin with au jus & horseradish sauce
  • Herb & Garlic Pork Loin in honey mustard sauce
  • Country Pineapple Glazed Ham
  • Pork Tenderloin in raspberry chipotle sauce
  • Baked White Fish

Salad Selections
  • Tossed salad
  • Cottage cheese
  • Italian pasta salad
  • Macaroni salad
  • Coleslaw
  • Strawberry spinach salad
  • Caesar salad
​Starch Selections
  • Au gratin potatoes
  • Roasted herb & garlic red potatoes
  • Mashed potatoes & gravy

Vegetable Selections
  • Green beans with bacon
  • Corn O'Brien
  • Maple glazed baby carrots
  • California blend

Pasta Selections
  • Vegetarian Lasagna
  • Fettucini Alfredo
  • Macaroni & Cheese
Additional charge