Buffet Menus

All menus are fully customizable. Please call us at (815) 284-8484 to start planning your event or evening celebration.
Tea & coffee included. Hors d'oevres may be added for an additional charge. All buffets are customizable.

RUBY: one entree, two salads, one starch, one veggie
EMERALD: two entrees, two salads, one starch, one veggie
DIAMOND: two entrees, two salads, two starches, one veggie
PLATINUM: three entrees, two salads, two starches, one veggie

Entree Selections

• Chicken breast stuffed with apple & brie
• Chicken Breast Cordon Bleu
• Chicken Breast Kiev
• Chicken Breast Mediterranean with sun-dried tomato florentine cream sauce
• Chicken Breast Marco Polo with herb stuffing, asparagus & hollandaise sauce
• Country-fried chicken
• Chicken Italiano
• Chicken George - traditional, grilled or prime
• Chef-carved roast prime rib with au jus & horseradish sauce*
• Chef-carved top sirloin with au jus & horseradish sauce*
• Beef stroganoff with pasta
• Roast Beef*
• Herb & garlic pork loin with honey mustard sauce
• Pork tenderloin in raspberry chipotle sauce
• Pineapple glazed ham
• Baked white fish
• Meat lasagna
• Vegetarian lasagna

Add-Ons

• Traditional mac & cheese
• Cavatappi four-cheese mac
• Fettuccini alfredo
• Mostaccioli with marinara

Additional charge for all add-ons.

​Starch Selections

• Mashed potatoes & gravy
• Garlic mashed potatoes
• Roasted garlic & herb red potatoes
• Parsley buttered baby red potatoes
• Au gratin potatoes
• Scalloped potatoes
• Cheesy hash browns
• Idaho baked potato with butter & sour cream

Vegetable Selections

• Green beans with almonds
• Green beans with bacon
• California blend
• Corn O'Brien
• Bourbon baked beans
• Maple glazed baby carrots

Salad Selections

• Tossed salad
• Caesar salad
• Strawberry spinach salad with pecans & raspberry vinaigrette*
• Cottage cheese
• Coleslaw
• Macaroni salad
• Potato salad
• Sour cream & herb red potato salad
• Mustard potato salad

​*Additional charge